According to a recent study by the Univeristy of North Carolina at Chapel Hill, producing a Traytite- style package requires less than half the energy for a similiar tray-film-carton frozen food container.
In addition, producing Traytite packaging emits less than half the CO2 and similiar reductions in acidification-causing chemicals such as NOx and SOx.
Traytite offers these sustainability benefits in a microwaveable container that doubles as a storage container and serving tray.
For a copy of the report, click
here.
To visit UNC's Institute for the Environment, click
here.
